Kenyon Farm is student run 10+ acre mixed crop-livestock operation providing sustainably raised produce to local markets while at the same time giving students opportunity to gain practical skills and knowledge of small-scale farming operations.

Our missions is to create a student-centered program focusing on experiential learning, sustainable food systems and food production while engaging our community in a small-scale farming operation in the context of a liberal arts education and to support the academic values of Kenyon College.